About this Event

BELC - Sprague Center for Entrepreneurship - Ground Floor - Room S027

Got an idea? Let’s make it pitch-ready. 

Join Bryant alum and entrepreneur Will Tondo ’19, co-founder of RestauRent, for an informal, highly interactive workshop where you can work directly with an entrepreneur who has successfully pitched, built, and grown a venture.

Bring your idea, your pitch, or even just a rough concept. Will will share his experience, answer your questions, and offer real-time, practical feedback to help you communicate your idea with greater clarity, confidence, and impact.

Whether you’re preparing for an upcoming pitch or simply want to become a stronger storyteller and communicator, this is an opportunity to learn by doing and get constructive feedback from someone who has successfully turned ideas into ventures.

Come ready to participate, ask questions, and get feedback.

Open to all students!

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